Important Announcement Regarding Printed Paper Menus:
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Please note: Printed elementary menus will be provided through December 2013, you may obtain a digital copy of this menu by clicking the "Paper Menu" button on the Nutrislice page
Student Full Price: $2.50 (Weekly $12.50)
Student Reduced Price: $ .40 (Weekly $2.00)
Student Full Price: $ 1.40 (Weekly $7)
Student Reduced Price: $ .30 (Weekly $1.50)
School districts across the country are again being mandated by USDA to raise prices for students who pay full price for lunch. This does not affect students who are eligible for free and reduced-price lunches. This change, part of the Healthy Hunger-Free Kids Act 2010, will help to add more fresh fruits and vegetables, reduce sodium, and incorporate more whole grains. We hope this increase will have an immediate positive impact by allowing us to provide even healthier meals so that our student stakeholders can continue to realize the many positive educational benefits of good nutrition.
The price of student meals is lower than the adult meals because each student meal receives federal and state reimbursements as well as the value of free USDA foods. The adult meal price more accurately reflects the actual cost of the meal.
We are pleased to provide monthly newsletters as a source of nutrition education and as a way to assist schools in qualifying for the Healthy Virginians Scorecard for the Governor’s Nutrition and Physical Activity Gold Award.
Parents, did you know that any current balance on your child’s Mylunchmoney.com and/or student meal accounts will carry over into the 2013-2014 school year?
In addition, if your child moves up from elementary to middle school, middle to high school or transfers to a different school within the school district, the account balance will follow your child(ren) to their new school too!
Remember, School Nutrition Services policy states that we do not give refunds at the end of the school year. However, we will be glad to transfer any remaining funds to another student’s account within Henrico County schools.
The 2013-2014 USDA NONDISCRIMINATION STATEMENT:
“In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, DC. 20250-9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.”
“All meals served must meet patterns established by the U.S. Department of Agriculture. However, if a child has been determined by a doctor to be handicapped and the handicap would prevent the child from eating the regular school meal, the school will make substitutions prescribed by a doctor or nurse practitioner. If a substitution is needed, there will be no extra charge for the meal. If you have a doctor or nurse practitioners’ order requiring a food substitution because of a handicap, please get in touch with us for further information.”
Henrico County Public Schools will be the PREMIER school division in the United States.